Main Dish30 Minute Marvel
Submitted by: Pilgrim's Pride
Ingredients:
1 pound of Pilgrim’s Pride Eat Well Stay Healthy Chicken Breast Strips
8 corn tortillas (6 inch)
2 teaspoon of olive oil
2 tomatoes, finely chopped
1/2 avocado, chopped
1 hard cooked egg white, finely chopped
2 tablespoons of Queso Fresco, grated cheese
1 teaspoon apple cider vinegar
3 cups green cabbage, finely shredded
1 cup Texas Salsa (or your favorite store brand)
Salt & pepper to taste
Directions:
- Preheat oven to 350°F
- Mix cabbage with 1 tsp of apple cider vinegar adding salt and pepper for taste and set aside.
- Lightly brush tortillas on one side with olive oil.
- Arrange tortillas on baking sheet, coated side up, and bake for about 10 minutes or until lightly browned.
- Place tortillas on cooling rack.
- Cook chicken strips per package instructions.
- Dice chicken into small pieces
- Arrange tortillas on a platter placing 1/4 cup cabbage and 1/2 cup chicken.
- Divide tomatoes, avocado, egg white and cheese and evenly distribute on top of the chicken.
Serve with Texas Salsa.
Texas Salsa
4.5 ounce can ripe olives, pitted and chopped
8 ounce jar chunky picante sauce
10 ounce can Rotel tomatoes with green chilies, drained
2 tablespoons lemon juice
2 ripe tomatoes, diced
6 green onions, thinly sliced including tops
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
Serves 4
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