SaladsSunday Dinner
Submitted by: Pilgrim's Pride
Ingredients:
1 package of Pilgrim’s Pride Eat Well Stay Healthy Szechwan Breast Tenders
1 box of Thai Kitchen Stir-Fry Rice Noodles (14 oz.)
2 carrots, cut into fine strips
4 green onions diagonally sliced
1 red bell pepper seeded and cut into thin strips
4 tablespoons cilantro leaves, chopped
For Dressing
2 tablespoons mint leaves, chopped
1/2 cup lime juice
1/2 cup fish Sauce
2 tablespoons honey
Directions:
- Prepare chicken and Thai noodles per package instructions.
- For dressing, mix lime juice, fish sauce and honey until well blended.
- Add dressing and toss noodles, pepper, carrot, green onions, cilantro and mint until mixed.
- Top with chicken pieces and serve cold or hot.
Serves 6 |